Reviewed on Mar. 17, 2012 by Kat1313
I made this for a St. Pat's party last night. Everyone loved it!! They ate it all! I served it with Melba toast and Wasa light rye crispbread. I had thousand island dressing on the side. The only thing I found weird with this recipe was the rinsing of the sauerkraut, i didn't actually rinse it, just drained it and pressed the excess water out. Very easy to make!