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Paddy's Reuben Dip Recipe

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"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."

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Paddy's Reuben Dip Recipe

Prep: 5 min. Cook: 2 hours

Yield: 32 Servings

5 120 125

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

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Reviews for Paddy's Reuben Dip (15)

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Paddy's Reuben Dip

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Reviewed on Mar. 17, 2012 by Buckeyebaby

I made this as a triple batch for potluck dinner on Friday the 16th. It was absolutely wonderful. I did not have a single serving left. Everyone rant and raved about it and wanted to know what all was in it and if I would share this recipe with them. Of course I did.

Reviewed on Mar. 17, 2012 by Kat1313

I made this for a St. Pat's party last night. Everyone loved it!! They ate it all! I served it with Melba toast and Wasa light rye crispbread. I had thousand island dressing on the side. The only thing I found weird with this recipe was the rinsing of the sauerkraut, i didn't actually rinse it, just drained it and pressed the excess water out. Very easy to make!

Reviewed on Dec. 10, 2011 by panhandlemama

I have made this several times, always a hit. This year I am going to put it inside a bowl rye bread and have the insides ready to dip.

Reviewed on Mar. 07, 2011 by lafleur

Not crazy about it. Could omit the sour cream & add some Thousand Island, might be an improvement.

Reviewed on Jan. 04, 2011 by waprater

I made this for a New Years party and it was

delicious. I couldn't find corned beef, so I substituted pastrami and it worked out great

Reviewed on Nov. 24, 2010 by moe1229m

5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!

Reviewed on Nov. 24, 2010 by moe1229m

5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!

Reviewed on Sep. 20, 2010 by pptuddy

Took this camping as my "Happy Hour" treat and everyone loved it!! My crock pot came back empty! I would make this again!

Reviewed on Jul. 16, 2010 by wftiger

This dip is great. I have people asking me to make it again all the time! Thanks for sharing this.

Reviewed on Jul. 14, 2010 by moe1229m

Awesome dip!!! Will be a hit at any gathering

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