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A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings. —Karen S. Shelton, Collierville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 piece equals 376 calories, 16 g fat (5 g saturated fat), 52 mg cholesterol, 724 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Pad Thai Pizza in Taste of Home April/May 2010, p32
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 31, 2012 by lawhipp
I have made this twice. I had to triple the sauce portion. I also cut the peanut butter by half. Reheats well.
Reviewed on Jul. 24, 2011 by C-Ro
This was excellent. We made a few modifications, substituting sweet & sour sauce for the Thai chili sauce, and adding a julienned red pepper (delicious) prior to baking. We omitted the bean sprouts. My only complaint is that it could use more sauce. Very tasty though and would definitely make again.
Reviewed on Apr. 07, 2011 by serial1
Absolutely awesome! Really good hot or cold. Nice for something different. Instead of rotisserie chicken I bought fresh pieces of boneless chicken breast, sauteed them in olive oil with a bit of season salt and then shredded them. Great recipe!
Reviewed on Nov. 08, 2010 by Karen S
Try adding just a little fish sauce in the peanut sauce when you make it - gives it a little more flavor (they altered the recipe I submitted just a little when they published it and that was something they left out.)
Reviewed on Jul. 01, 2010 by cookforu
Fabulous! It doesn't need much cheese due to the other flavours giving it a real boost. I added more chili sauce and omitted the cilantro as that can be overpowering for some. Peanuts are unnecessary as well so reduces the fat and calorie count - bonus!
Reviewed on Jun. 24, 2010 by cheezhed68
It doesn't make enough sauce for the pizza!
Reviewed on Apr. 28, 2010 by farrells
This was sooooo good--entire family loved it.
Reviewed on Apr. 22, 2010 by lsarets
Loved this recipe. I altered it a bit, I only used the thai chili sauce for the sauce. I added juliette green onions when it came out of the oven. It was delicious.
Reviewed on Apr. 10, 2010 by jalittle68
My husband and I LOVED this recipe! It was simple and quick to make and had the zip we enjoy. It caught my eye because it was something a little different. We'll definitely be making this again and again trying new combinations as we go!!
Reviewed on Mar. 25, 2010 by Shiney182
This dish was full of flavor and easy to make. My husband and I had it for lunch and my 2 year old even liked it. Will be making it again.
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