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This moist, tender cupcake from our Test Kitchen has a bit of heat from cayenne and pepper flakes, while peanut butter frosting provides some sweetness.
Nutritional Facts 1 cupcake (calculated without peanuts, cilantro and pepper flakes) equals 409 calories, 26 g fat (11 g saturated fat), 86 mg cholesterol, 340 mg sodium, 35 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Pad Thai Cupcakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p184
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