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I used this easy recipe frequently when I made brown-bag lunches for our children years ago. This recipe doesn't call for frosting, so slices travel well. Sour cream in the batter makes each piece deliciously moist. You're sure to enjoy this recipe.—Barbara Hofstede, Waukesha, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 294 calories, 17 g fat (6 g saturated fat), 63 mg cholesterol, 227 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Packable Chocolate Chip Cake in Taste of Home October/November 1994, p54
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Reviewed on Jul. 29, 2010 by pepper6
I've been making this recipe for years. It's an easy go-to recipe.
Reviewed on Feb. 15, 2010 by swmcat
This is a wonderful cake. I about 3/4 cup chocolate chips, otherwise the chocolate is a bit overpowering.This is a great cake for potlucks.
This is a wonderful cake. I about 3/4 cup chocolate chips, otherwise the chocolate is a bit overpowering.
This is a great cake for potlucks.
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