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I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. —Amy Sauser, Omaha, Nebraska
This recipe is:
Quick
Nutritional Facts 1 fillet equals 333 calories, 20 g fat (4 g saturated fat), 100 mg cholesterol, 337 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.
Originally published as Pacific Rim Salmon in Taste of Home August/September 2008, p43
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 28, 2011 by carrie carney
Simple to make. I used orange-pineapple juice and grilled it. My sister and BIL both commented on how good this was. Would definitely make this again.
Reviewed on Mar. 29, 2011 by nataliewipf
Delish! I used orange juice instead of pineapple. Super easy and fast. Will be making it again very soon!!
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