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Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 80 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as PB&J Spirals in Quick Cooking September/October 2005, p31
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Reviewed on Sep. 09, 2011 by littlebitsolove
For Shmeena, I wonder if you could do cream cheese and jelly? I think I'll try that instead of the peanut butter. Also, Nutella spread is made with hazelnuts if that's allowed...we like our Nutella with bananas! Give it a try!
Reviewed on Jul. 05, 2011 by stargazer69
I made this recipe for my sons holiday party at school and it was a big hit with the kids.
Reviewed on Aug. 26, 2010 by Shmeena
I dont know about in the US, but here in Ontario where I live Peanut Butter and peanuts are not allowed in schools. So all these great PB recipes are great, but not for school lunches. It would be nice to have some recieps that do not include peanut butter but that the kiddies will still LOVE to eat.
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