- 45-50 minutes or until the crust is golden brown and filling is
- bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8
Nutrition Facts: 1 piece equals 406 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 248 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.