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The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!—Dawn Mangan, Bismarck, Missouri
Nutritional Facts 1 serving (1 slice) equals 452 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 201 mg sodium, 80 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Ozark Mountain Berry Pie in Taste of Home June/July 1999, p51
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Reviewed on Aug. 01, 2010 by ohshadylady
Oops, forgot to give it the 5 stars it deserves!
Wonderful recipe! Made 14 small rustic tarts Thursday; and, a large pie today. Always have home-made pie crust in the freezer; so, it is a snap to make. This recipe is a real winner. My family loved it!
Reviewed on Oct. 02, 2008 by lillabit
I've made this pie several times, and gotten raves for it at potlucks. It's great warm with vanilla ice cream. The filling by itself would make a yummy ice cream topping.
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