Home > Recipes > Oyster Stuffing

Oyster Stuffing Recipe

This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin

[X]

Rate Oyster Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oyster Stuffing Recipe

Prep: 30 min. Bake: 30 min.

Yield: 4 Servings

30 30 60

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Directions

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 228 calories, 15 g fat (8 g saturated fat), 106 mg cholesterol, 495 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Oyster Stuffing in Taste of Home December/January 2008