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“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”
Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 13 g fat (6 g saturated fat), 38 mg cholesterol, 590 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Oyster Sausage Stuffing in Country Woman November/December 2005, p27
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Reviewed on Nov. 04, 2009 by ljj
Derrell, do you substitute cornbread for all the bread? This sounds wonderful with cornbread. ljj
Reviewed on Nov. 03, 2009 by Derrell
I use cornbread in of bread and always have rave reviews .Derrell
Reviewed on Nov. 02, 2009 by arlene lloyd
does the stuffing taste like fish? oyster is fish is it not?
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