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"The colonists had a ready source of oysters from Chesapeake Bay," says Susan Dippre who oversees the gardens at Colonial Williamsburg in Virginia. "I enjoy this rich, creamy casserole, a special dish from Colonial Williamsburg's holiday recipe collection."
Nutritional Facts 1 serving equals 639 calories, 44 g fat (23 g saturated fat), 297 mg cholesterol, 1,024 mg sodium, 42 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Oyster Fricassee in
December/January 2009, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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