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Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 168 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 411 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Oyster Cracker Snack in Taste of Home August/September 2002, p63
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Reviewed on May. 03, 2013 by Kassea
Great for traveling or camping snack.Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking.
Great for traveling or camping snack.
Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking.
Reviewed on Oct. 04, 2012 by linda mcg
I have been making this snack cracker recipe for weeks. We love it for snacking and for soups.
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© Reiman Media Group, LLC., 2013