Oyster Corn Chowder Recipe

 Oyster Corn Chowder Recipe Oyster Corn Chowder Recipe photo by Taste of Home Rating 5

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—Lewy Olfson, Madison, Wisconsin

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Oyster Corn Chowder Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
15 5 20

Ingredients

  • 2 cans (8 ounces each) whole oysters, undrained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup half-and-half cream
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 252 calories, 14 g fat (8 g saturated fat), 77 mg cholesterol, 557 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Oyster Corn Chowder in Country Woman March/April 2006, p50

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Oyster Corn Chowder Recipe

Oyster Corn Chowder

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(1-1) of 1 reviews

Reviewed on Mar. 26, 2012 by bstearley

this is so good i double the recipe

 
 
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