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Oyster Cheese Appetizer Log
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3 packages (8 ounces each) cream cheese, softened
2 tablespoons steak sauce
1/4 cup salad dressing
1 garlic clove, peeled or 1 teaspoon garlic powder
1 small onion, finely chopped
2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped
3 cups chopped pecans, divided
3 tablespoons chili powder
Minced fresh parsley
In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion.
Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French
loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.
Yield: 1 18-inch long (2-1/2-in. diameter).
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |