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When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 117 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 62 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oyster Cheese Appetizer Log in Country December/January 1990, p47
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Reviewed on Mar. 01, 2011 by malverna bosh
We love smoked oysters, so when I found this recipe, I jumped on board. Not only was it easy to prep, I had everything on hand but the cream cheese. I did toast the pecans, which I believe just added to the smokey flavor of the oysters. It was a big thumbs up here, not ony for family, but friends. Definitely going to make it for my Mardi Gras celebration. A recipe file keeper! malverna
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