Owl Cookies Recipe

Owl Cookies Recipe Rating 0

I came up with these cookies as a treat for my kids class parties. Not only do they look cute but they are also delicious.—Starrlette Howard, Ogden, Utah

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Owl Cookies Recipe
  • Prep: 20 min. + chilling Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 2/3 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick-cooking oats
  • 1 ounce unsweetened chocolate, melted
  • Semisweet chocolate chips
  • Whole cashews

Directions

  • Combine the flour, baking powder and salt; set aside. In a bowl, cream sugar and butter until light and fluffy. Stir in the peanut butter, egg and vanilla, then stir in flour mixture and oats.
  • Divide dough in half. Shape one portion into an 8-in. long roll. Stir melted chocolate into remaining dough. Roll chocolate dough to an 8-in. square on waxed paper. Place roll on chocolate dough. Wrap chocolate dough around roll; pinch seam together. Wrap in waxed paper and chill 2-3 hours.
  • Cut into 3/8-in. slices. To form owl's face, place two slices side by side on an ungreased baking sheet. Pinch chocolate dough at upper corners to form ears. Place a chocolate chip in the center of each slice for the eyes and put a whole cashew in the center of the owl's face for a beak. Bake at 350° for 12-15 minutes. Allow the cookies to cool slightly on the baking sheet before you remove them to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 380 calories, 23 g fat (9 g saturated fat), 45 mg cholesterol, 347 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Owl Cookies in Country Woman September/October 1992, p38

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