Overnight Yeast Waffles
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.Mary Balcomb, Florence, Oregon
10 ServingsPrep: 15 min. + chilling Cook: 5 min.
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 teaspoon sugar
- 2 cups warm milk (110° to 115°)
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 2 cups all-purpose flour
- 1 teaspoon salt
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand
- for 5 minutes. Add the milk, butter and eggs; mix well. Combine
- flour and salt; stir into milk mixture. Cover and refrigerate
- Stir batter. For each waffle, pour by 1/4 cupfuls into a preheated
- waffle iron; bake according to manufacturer's directions until
- golden brown. Yield: 10 servings.
Nutrition Facts: 2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.