- Place rolls, cut side up, in greased muffin cups. Cover and let rise
- in a warm place until doubled, about 45 minutes.
- Bake at 400° for 8-10 minutes or until golden brown. Remove from
- pans to wire racks. Brush with additional butter. Cool. Yield: 2-1/2
Nutrition Facts: 1 serving (1 each) equals 138 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 211 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.