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I love to bake and even have a small business selling bread. Making rolls and bread from scratch is an art easily mastered with practice. The swirled shape of these rolls is very attractive.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 138 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 211 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Overnight Whole Wheat Rolls in Best of Country Breads , p38
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Reviewed on Dec. 25, 2010 by juliecooks4u
These do not seem like they will turn out. The dough is lumpy and different, then overnight... MAGIC! Unbelievable. I use WW pastry flour, that probably helps too. SOO good and light for a wheat roll.
Reviewed on Apr. 05, 2010 by Jean Curtis
The rolls were flavorful and had a great texture. The swirly shape made adding more butter tricky, but the kids enjoyed pulling them apart. The honey adds a nice touch of flavor. All in all, they were a tasty hit!
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