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Overnight Tuna Casserole Recipe

100% would make again

Shirley also shares this update of an old-time favorite—comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."

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4 Servings
Prep: 25 min. + chilling

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup milk
1 can (6 ounces) tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup chopped green onions
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 341 calories, 14 g fat (9 g saturated fat), 54 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 3 g fiber, 25 g protein.

Overnight Tuna Casserole published in Quick Cooking May/June 1998, p51

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