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This side dish offers make-ahead convenience with crisp, light and refreshing results. Ruth Lovett of Bay City, Texas adds olives and vinegar for a fun twist.
This recipe is:
Nutritional Analysis: 1 cup equals 155 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 3 vegetable, 2 fat.
Originally published as Overnight Slaw in
Cooking for 2
Winter 2006, p61
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