Overnight Slaw Recipe

Overnight Slaw Recipe photo by Taste of Home

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This side dish offers make-ahead convenience with crisp, light and refreshing results. Ruth Lovett of Bay City, Texas adds olives and vinegar for a fun twist.

This recipe is:

Quick

Diabetic Friendly

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Overnight Slaw Recipe

Prep: 30 min. + chilling

Yield: 3 Servings

30 30

Ingredients

3 cups shredded cabbage
2 tablespoons chopped red onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 tablespoons sliced pimiento-stuffed olives
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons canola oil
1/2 teaspoon Dijon mustard
1/4 teaspoon each salt, celery seed and mustard seed

Directions

In a small bowl, combine the cabbage, onion, peppers and olives. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 1 minute. Pour over cabbage mixture and stir gently. Cover and refrigerate for 8 hours or overnight. Stir well; serve with a slotted spoon. Yield: 3 servings.

Nutritional Analysis: 1 cup equals 155 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 3 vegetable, 2 fat.

Originally published as Overnight Slaw in Cooking for 2 Winter 2006, p61