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I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 238 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 325 mg sodium, 28 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Overnight Slaw in Bountiful Harvest Cookbook , p57
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Reviewed on Mar. 19, 2012 by Brenda2772
Even my husband liked this one! Next time I will try half celery seed/half celery salt b/c the celery taste seemed strong.
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© Reiman Media Group, LLC., 2012