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This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Nutritional Facts 1 serving (1 cup) equals 363 calories, 21 g fat (11 g saturated fat), 135 mg cholesterol, 592 mg sodium, 21 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Overnight Scalloped Chicken Casserole in Reminisce January/February 1994, p45
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Reviewed on May. 14, 2013 by hevnbndmum
Its easy to make and its always popular when I take it to potlucks.
Reviewed on Jan. 29, 2011 by jgfan
I have not made this recipe but I have made a similar one. The macaroni soaks up the liquid while sitting overnight and bakes up just fine.
Reviewed on Jan. 29, 2011 by myuniquejewel
I was wondering the same thing about the macaroni. Has anyone made this recipe with the macaroni uncooked?
Reviewed on Apr. 07, 2009 by twysmilng
Since it is being stored in The refrigerator overnight, it wouldn't need to be cooked (you can do the same trick with lasagne).
Reviewed on Oct. 15, 2008 by Andrea Henrich
Reviewed on Feb. 02, 2008 by shirley suzanne
is the elbo mac in this recipie supposed to be left uncooked or do i cook it????
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