Read reviews (14)
Rate recipe
“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania
Nutritional Facts 1 piece equals 305 calories, 14 g fat (7 g saturated fat), 177 mg cholesterol, 197 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Overnight Raisin French Toast in Simple & Delicious November/December 2008, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2013 by Garfieldite
Way, way, way too sweet!! OMG - it issickening sweet. I used cinnamon bread, should have at least skipped the additional sugar. Never again.... Wow....
Way, way, way too sweet!! OMG - it is
sickening sweet. I used cinnamon bread, should have at least skipped the additional sugar. Never again.... Wow....
Reviewed on Mar. 24, 2013 by Liz58
I made this for Christmas morning brunch with our grown kids and their significant others. It was a huge hit and requested to have it again next year.
Reviewed on Dec. 30, 2012 by jonityler
The (room temperature) regular cream cheese didn't melt at all - NOT low fat. Expected more of a maple syrup flavor. Just could not use 2 Tbs of vanilla. Seemed too much.
Reviewed on Dec. 29, 2012 by VictoriaElaine
I halved the recipe & baked it in an 8-inch square pan. I left out the nutmeg. It was delicious! Love that I can prepare it the night before. This was my first time making an overnight French toast bake - have been wanting to try one for a long time & finally felt brave enough to do it with this recipe.
Reviewed on Sep. 02, 2012 by sjacnsmith
This is by far the favorite choice for Christmas morning but everyone loves it so much, I sneak it in on other special days too!
Reviewed on Apr. 02, 2012 by debbie3sons
We loved it did not have 1/2 and 1/2 so used whole milk my 3 boys could not get enough of it and it tastes better with age :)
Reviewed on Jan. 26, 2012 by rayfamily5
We had this with our dinner tonight - Great! I agree with cutting down on the sugar; I used half of the recipe amount and it was fine, didn't need any more - especially since my kids will always want to add powdered sugar and syrup on top. This is a keeper. Thanks!
Reviewed on Jan. 13, 2012 by abreendre
made this for brunch the night before. It was ahuge hit.
Reviewed on Oct. 05, 2011 by sassy50
Served this this past weekend to house guests along with a savory strata, everyone picked this as the winner. So easy, yet so good.
Reviewed on Dec. 08, 2010 by CC1718
this was a very easy dish and it was very tasty great for breakfast or served with custard or ice cream for dessert.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013