Overnight Pepper Salad Recipe

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You can pep up all sorts of events with this pretty salad. It's easy on the cook, too. Not only is it ideal for mixing up ahead of time, it can be sized right for any gathering.

This recipe is:

Quick

Diabetic Friendly

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Overnight Pepper Salad Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow ppeper, julienned
1 medium purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup vegetable oil
1 tablespoon sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Dash pepper

Directions

In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings.

Nutritional Analysis: One 1/2-cup serving equals 68 calories, 1 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 fat, 1 vegetable.

Originally published as Overnight Pepper Salad in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p58