Read reviews (9)
Rate recipe
These yeast rolls don't require kneading, and the make-ahead dough saves you time on the day of your meal. I love the hint of honey, too.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll (calculated without butter) equals 147 calories, 3 g fat (trace saturated fat), 0 cholesterol, 139 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Overnight Honey-Wheat Rolls in Country Woman Christmas Annual 2007, p50
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 12, 2012 by mknoll
Have made this twice now, very good rolls. Made into a loaf of bread, this dough is very good as well!
Reviewed on Mar. 13, 2011 by susankato
These were the easiest rolls that I have ever made. They were very light and tasty.
Reviewed on Jan. 02, 2010 by jdevos
I found this recipe just before Thanksgiving and decided to try them. They were a big hit with my family, everyone loved them. Because of the make ahead dough they were easily incorporated into my dinner menu.
Reviewed on Dec. 18, 2009 by Luh
I love it, mix it the night before, raise and bake the next day, just in time for dinner. Wonderful.........I have made this twice, first time was great and I shaped them like regular dinner rolls, today, did the same thing but they "sank". What on earth caused this????Anyone know????
Reviewed on Dec. 12, 2009 by hef6678
I've made it twice when we've had company over, and everyone has loved them. Delicious and love the ease of the recipe.
Reviewed on Nov. 30, 2009 by pattecake
I made these for Thankgiving and everyone at both celebrations loved them and they were so easy! I did make one change to the recipe using one whole egg instead of 2 egg whites. I mixed the dough Wednesday evening, then traveled out of state with it in the cooler, punched down the dough and used half on Thursday and the rest on Friday. Now it is our Family Favorite!
Reviewed on Nov. 29, 2009 by twistedballad
I enjoy making bread from scratch and so far this is the best recipe I have found. One of the easiest recipes with the best return. Delicious bread. Wouldn't change a thing about it.
Reviewed on Nov. 23, 2009 by run4fun
These rolls are wonderful. I will make them often. So easy and such a wonderful taste!
Reviewed on Nov. 23, 2009 by carol mercord
sounds great but can you make white rolls and not use the wheat flour, just white??
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012