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I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 244 calories, 16 g fat (8 g saturated fat), 84 mg cholesterol, 44 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Overnight Fruit Salad in Taste of Home February/March 1999, p33
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Reviewed on Apr. 22, 2011 by rustedgold1
i have made this fruit salad for a few years now and everyone looks forward to it , especially for Easter! We love it, thank you and have a wonderful day!
Reviewed on Jan. 03, 2010 by *Wren*
I have made this salad for several years now, always with rave reviews.
Reviewed on Dec. 28, 2009 by Miss Tracey Lacey
Love this recipe, everyone always loves it when I make it.
Reviewed on Dec. 21, 2009 by tasteofmyhome
I have been making this recipes for years now and I will continue for many to come. The only thing I have chagned is I do not use whipping cream, I use cool whip instead to save time, it taste great.
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