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I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
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Originally published as Overnight Fruit Cup in Cookin' Up Country Breakfasts Cookbook , p85
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Reviewed on Apr. 09, 2012 by maria812
I also wonder about the size of the jello packet. This was good but the consistency was very strange - I was almost embarassed to serve it.
Reviewed on Jan. 04, 2008 by senior
I wonder if there is a mistake and it should be a 6 oz. pkg. of lemon gelatin.knox010@aol.com
I wonder if there is a mistake and it should be a 6 oz. pkg. of lemon gelatin.
knox010@aol.com
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