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I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.
Nutritional Facts 1 serving (2 pieces) equals 448 calories, 16 g fat (7 g saturated fat), 194 mg cholesterol, 337 mg sodium, 64 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Overnight French Toast in Country Extra January 1994, p47
Overnight Stuffed French Toast Recipe.This overnight French toast recipe is stuffed with strawberries for that special touch.
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Reviewed on Feb. 09, 2010 by sassygram
This is simply wonderful. Served this to Holiday guests for brunch and had glowing reviews. I will never by syrup in the store ever again. The next time I made this I cut the recipe in half just for us and it worked out fine. The syrup I make every week.
Reviewed on Jan. 08, 2010 by sassygram
I made this the other day to test out the recipe. All I can say is "YUM". Fantastic. The rum extract was a hit for me. I am making this for my house guests this Sunday. A real winner. This is in our house to stay!
Reviewed on Dec. 27, 2009 by KEBMH
I have made this several times for myself
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