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I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.
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Nutrition Facts: 1 serving (2 pieces) equals 448 calories, 16 g fat (7 g saturated fat), 194 mg cholesterol, 337 mg sodium, 64 g carbohydrate, 2 g fiber, 10 g protein.
Overnight French Toast published in Country Extra January 1994, p47
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