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Overnight Flax Oatmeal Recipe

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.—Susan Smith, Ocean View, New Jersey

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Overnight Flax Oatmeal Recipe

Prep: 10 min. Cook: 7 hours

Yield: 4 Servings

10 420 430

Ingredients

3 cups water
1 cup old-fashioned oats
1 cup raisins
1/2 cup dried cranberries
1/2 cup ground flaxseed
1/2 cup 2% milk
1 teaspoon vanilla extract
1 teaspoon molasses

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender. Yield: 4 servings.

Nutritional Facts 1 cup equals 322 calories, 9 g fat (1 g saturated fat), 2 mg cholesterol, 28 mg sodium, 63 g carbohydrate, 8 g fiber, 9 g protein.

Originally published as Overnight Irish Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p48