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From her home in Fort Collins, Colorado, Jennifer Howell notes, “I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up your time the next morning.”
Nutritional Facts 1 serving (1 piece) equals 203 calories, 11 g fat (6 g saturated fat), 175 mg cholesterol, 407 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Overnight Egg Casserole in Simple & Delicious March/April 2006, p41
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 05, 2011 by LaurieMarieGraeper
This was SO easy to make, and delicious too! I doubled the recipe (and baked in two 7x11 pans), and instead of green chilis I used a can of Rotel tomatoes/chili blend. I also substituted low fat sausage for the ham, and used a Mexican cheese blend. I baked one right away and it turned out great! I'm taking the other one to a brunch in the morning, so it was a perfect way to make a great dinner for my family and prepare the breakfast dish as well! This recipe is a keeper! I agree with the review that said this dish is great with salsa! I also cut up an avocado for garnish.
Reviewed on Dec. 18, 2010 by mindymoser1
This was best breakfast casserole I have ever had! I took it to our church Christmas breakfast and was told it was the winner! I made it with bacon, left out the chilies, and added some tobasco sauce to the egg mixture. Yummy!
Reviewed on Apr. 28, 2010 by kikichelo
I love, love, love this recipe!!! I have made it several times using bacon or sausage instead of ham and it turns out really good but there is something with the ham that makes it excellent.My favorite to make for guests.
I love, love, love this recipe!!! I have made it several times using bacon or sausage instead of ham and it turns out really good but there is something with the ham that makes it excellent.
My favorite to make for guests.
Reviewed on Jan. 16, 2010 by drdraa
I doubled recipe in 9x12 pyrex, used evap milk and half and half. I also replaced ham for cooked sausage. Was a big hit with the kids. I also omitted the green chilies. Thank-you and I will keep on file!
Reviewed on Jan. 13, 2010 by bylaw
I make this recipe all the time now. I make it for brunches and for dinner. It's very handy and yummy.
Reviewed on Dec. 21, 2009 by syglode
This was an excellent casserole to bring to brunch! I added sausage and bacon, excluded the chilies, it was absolutely delicious, the whole family enjoyed it, kids and all.
Reviewed on Oct. 16, 2009 by terhardt
I made this for Boxing Day morning! Everyone loved it. I omitted the chilies, used TexMex shredded cheese, 6 oz. evaporated milk and 1/2 c. sour cream. I actually left a small corner without ham so that a friend of ours who is a vegan, could enjoy this!
Reviewed on Dec. 26, 2008 by jaccola
I made this for a Christmas brunch. I used O'Brien potatoes & left out the chiles. I only had cheddar cheese on hand, so used 1 cup of that & left out the Monterey Jack. My family liked it a lot.
Reviewed on Jul. 23, 2008 by cherib
This is terrific served with salsa on the side.
Reviewed on Jan. 03, 2008 by tkayf
I made this for Christmas breakfast. It was a hit! There was a little left over, my son said it wasn't bad heated up.
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