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When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.
Nutritional Facts 1 serving (1 piece) equals 526 calories, 38 g fat (18 g saturated fat), 194 mg cholesterol, 1,134 mg sodium, 21 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Overnight Egg Casserole in
December/January 1993, p49
Enjoy this recipe with a sparkling wine.
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