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"This is a wonderful time-saver because it's assembled the night before," explains Cindy Harris of San Antonio, Texas. "My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat."
Nutritional Facts 1 serving (1 piece) equals 353 calories, 16 g fat (8 g saturated fat), 64 mg cholesterol, 278 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Overnight Coffee Cake in Quick Cooking November/December 2003, p47
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Reviewed on Dec. 11, 2011 by pagunning
Nice thought to be able to put the ingredients into a pan overnight, then bake in the morning, but I thought this turned out rather dry. It also didn't rise as I thought it would either. Will go back to my old recipe.
Reviewed on May. 11, 2010 by northwestmom
Wonderfully moist coffee cake. It is so easy to throw the ingredients together and bake the next morning. Most coffee cakes I have seen bake close to an hour. This cuts down on the time with most prep work done the day before, only baking and putting a drizzle on it before heading out the door. Everyone I have served it to loves it.
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