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Overnight Chicken Fruit Salad Recipe

When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the ladies...as well as the men!

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Overnight Chicken Fruit Salad Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

3 cups cubed cooked chicken
1 pound seedless red grapes, halved
1 cup sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup slivered almonds, toasted

Directions

In a large bowl, combine chicken, grapes, celery and water chestnuts. Combine mayonnaise, soy sauce, lemon juice and curry powder. Pour over chicken mixture; toss lightly until coated. Cover and chill 8 hours or overnight. Stir in almonds just before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 437 calories, 33 g fat (5 g saturated fat), 57 mg cholesterol, 327 mg sodium, 17 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Overnight Chicken Fruit Salad in Country Chicken Cookbook , p14