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Nutritional Facts 3/4 cup equals 276 calories, 4 g fat (trace saturated fat), 0 cholesterol, 306 mg sodium, 57 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Overnight Cherry-Almond Oatmeal in Taste of Home February/March 2013
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Reviewed on Apr. 13, 2013 by joyfulcooking
very good recipe
Reviewed on Mar. 13, 2013 by estelle12440
I made this in my 6 quart crock pot (only one I have) I used Craisins in place of cherries and Original unsweetened Almond Milk (not vanilla) I set it for "LOW" /8 hrs. It burned!!! My Crock Pot was used recently to make a potroast/all OK. Should I try the oatmeal again and cut down the cooking time to maybe 6 hrs. ?? I was so dissapointed. I did use steel cut oatmeal.
Reviewed on Mar. 08, 2013 by lisa4marie
Very delicious!
Reviewed on Feb. 18, 2013 by Feen
Good stuff - but I think mine cooked a bit too long as it took on a slight curdled taste. I used a timer and cooked it for 7 hours; next time I will try 6.5. A bit sweet; I will omit the brown sugar next time too. The steel cut oats hold up well in the crockpot overnight as opposed to old-fashioned oats. Will definitely try this again!
Reviewed on Feb. 13, 2013 by Gettingthinner
Too Sweet..... Oatmeal looked very brownish... Family squirmish about eating it.
Reviewed on Feb. 07, 2013 by p2msr
I had never tried Steel-cut oats before but I'm now a fan. Also, I made this healthier by using unsweetened almond milk and no salt. It's delicious without any extra milk. Thanks for sharing it!
Reviewed on Feb. 02, 2013 by Sarah in Portland
I will make it again, but with no brown sugar nor cinnamon, and I'll use non-fat dried milk and water to equal one quart if I don't have almond vanilla. Loved the cherries and the steel-cut oats. Too sweet though, for our tastes.
Reviewed on Jan. 29, 2013 by gksliwa
My Family Loved this and I loved how easy it was. I think I might try cutting back on the brown sugar to 1/ 4 c or less and then try using the Vanilla almond milk that is unsweetend.The cherries added are delightful!!
Reviewed on Jan. 29, 2013 by KariDehn
Easy and Full of Flavor!
Reviewed on Jan. 28, 2013 by Debibuns
Super yummy!
Reviewed on Jan. 26, 2013 by auntique64
Wonderful taste. I put in Craisins and it was so good. Added a small amount of water the last hr to make it a little more stir able. Topped it of with a little milk and ate it. Just the right amount of sweetness. I used 2% regular milk and it worked just great.
Reviewed on Jan. 23, 2013 by Keawana
Yummy
Reviewed on Jan. 22, 2013 by sstetzel
I'm not a fan of oatmeal at all but I know how good it is for you. It's a texture thing for me. Steel cut oats don't get that pasty texture regular oatmeal does. This cooks up thick. In a bowl topped with a splash of fat free half & half it makes a yummy warm EASY breakfast.Be sure to grease the sides of your slow cooker. I mixed the dry ingredients in my slow cooker when I was cooking dinner then stirred in the almond milk just before going to bed. 10 pm to 6 am is plenty of cooking time but it will hold up if you cook it a little longer.
I'm not a fan of oatmeal at all but I know how good it is for you. It's a texture thing for me. Steel cut oats don't get that pasty texture regular oatmeal does. This cooks up thick. In a bowl topped with a splash of fat free half & half it makes a yummy warm EASY breakfast.
Be sure to grease the sides of your slow cooker. I mixed the dry ingredients in my slow cooker when I was cooking dinner then stirred in the almond milk just before going to bed. 10 pm to 6 am is plenty of cooking time but it will hold up if you cook it a little longer.
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