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Nutrition Facts

  • One serving:
  • Calories:
  • 571
  • Fat:
  • 24 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 262 mg
  • Sodium:
  • 539 mg
  • Carbohydrate:
  • 78 g
  • Fiber:
  • 1 g
  • Protein:
  • 13 g

Overnight Caramel French Toast

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

SERVINGS

 6

CATEGORY

 Breakfast/Brunch

METHOD

 Overnight Recipes

PREP

 15 min.

COOK

 30 min.

TOTAL

 45 min.

INGREDIENTS

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 12 slices bread
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 6 eggs
  • 1-1/2 cups milk
  • 1 teaspoon vanilla extract

DIRECTIONS

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
    In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008