Read reviews (7)
Rate recipe
Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.
Nutritional Analysis: 1 serving equals 571 calories, 24 g fat (13 g saturated fat), 262 mg cholesterol, 539 mg sodium, 78 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Overnight Caramel French Toast in Cookin' Up Country Breakfasts Cookbook , p46
Panettone French toast is great for breakfast and even better for dessert.
This scrumptious recipe is perfect for Sunday Brunch.
Overnight Stuffed French Toast Recipe.This overnight French toast recipe is stuffed with strawberries for that special touch.
Claire serves her brioche French toast with strawberries and whipped cream.
Make this dish in advance and pop it right into the oven on Sunday morning.
Wake family and guests with the smell of blueberry almond French toast.
Try Paula's Home Cooking recipe for rich banana French toast. It will be your go-to breakfast recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Banana-French-Toasthttp://www.tasteofhome.com/recipes/Banana-Stuffed-French-Toast
Big Pine French Toast Recipe.This Big Pine French Toast recipe will make you feel like you're in a cozy cabin nestled amongst majestic pines.
Hearty and delicious, make this perfect recipe for baked peach French toast
French toast is a delicious treat for Sunday breakfast. This over-the-top layered french toast is topped with caramelized pecans, fresh strawberries, and fresh whipped cream. It's a decadent breakfast that will satisfy any sweet tooth.
This decadent french toast recipe can be prepared the night before, so it's ready to pop in the oven on Christmas morning. It's a delicious brunch recipe that the whole family will love.
Start your day on a sweet note with these blueberry pancakes.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
Jose makes Spanish pancakes with chocolate.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Nothing says "Good Morning" like a plate of scrambled eggs. Learn how to beat up a batch for your family.
Let Paula show you how to make the Ultimate Coffee Cake.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 03, 2012 by germanycook
This was so good, and nice to prepare the night before and forget about it! I halved the recipe and used only one layer of bread, so used only 2 eggs and less milk.
Reviewed on May. 11, 2011 by ShiloP
My husband and I don't always get to enjoy breakfast in the morning so we thought we would try this one as a breakfast for dinner and get it ready in the morning and let it sit till we got home. We loved it! I used potato bread and it turned out great! It wasn't too sweet but we did think that next time we might include hashbrowns or another side to balance the sweet flavor. Very simple to prepare and definitely something different to put on our weekly dinner menus.
Reviewed on Jan. 01, 2011 by alisa86
This was a great twist on the old recipe. Very easy to make and everyone gets a hot piece of french toast at the same time, rather than having to pass them out 1 or 2 at a time. Also it makes or less mess at one time. I would definitely make this again!
Reviewed on Sep. 27, 2010 by hlthornton
I made this for my Pastor and his family for brunch and they loved it! I used the thick texas toast and it was perfect. I baked it for abour 40 min. My pastor asked me for the recipe at church the next day. I love that I could make it the night before which gave us more time to visit.
Reviewed on Dec. 31, 2009 by mmalmkar
I have made this recipe many times, but I always use whole wheat bread and it comes out perfect for us. I have shared this recipe with coworkers and they also love it.
Reviewed on Jul. 04, 2009 by Jody Keiper
I used French Bread, and less milk, but my bottom pieces were to soggy and my top pieces were to crisp. The caramel layer was very good, but if I made it again I would try to layer all pieces on the bottom.
Reviewed on Apr. 11, 2009 by cherrylady
This recipe was too wet for our taste. I baked it for 45 minutes and I would describe it as soggy. If I try it again, I'll use less eggs and milk. The caramel layer on the bottom was very tasty.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012