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I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin
This recipe is:
Nutritional Facts 1 piece equals 150 calories, 7 g fat (4 g saturated fat), 91 mg cholesterol, 509 mg sodium, 8 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 starch.
Originally published as Overnight Brunch Casserole in
December/January 2013, p30
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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