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Overnight Berry Coffee Cake Recipe

After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!

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Overnight Berry Coffee Cake Recipe

Prep: 15 min. + chilling Bake: 45 min.

Yield: 12-16 Servings

15 45 60

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup buttermilk
2/3 cup butter or margarine, melted
2 eggs, beaten
1 cup fresh or frozen raspberries or blueberries
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped nuts
1 teaspoon ground cinnamon

Directions

In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 268 calories, 11 g fat (5 g saturated fat), 48 mg cholesterol, 284 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Overnight Berry Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p60

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Overnight Berry Coffee Cake

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Reviewed on May. 12, 2013 by joy cooking

Happy Mother's Day to ME! I loved being able to mix it up the night before, have a clean kitchen in the morning and just put it in the oven. I cut everything in half, except the blueberries, and used an 8" square pan. It turned out great!!

Reviewed on Jul. 07, 2010 by eharney

This is a keeper, made exactly as recipe stated and it is delicious and so easy!