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"This delicious Southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations.” Marilyn Haynes - Sylacauga, Alabama
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Nutritional Facts 1 piece with about 2 tablespoons sauce equals 869 calories, 54 g fat (33 g saturated fat), 195 mg cholesterol, 344 mg sodium, 89 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Over-the-Top Blueberry Bread Pudding in Simple & Delicious May 2010, p33
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Reviewed on Oct. 05, 2011 by roamerat98
This was so delicious you didn't even need the sauce. It is very sweet though. But it is delicious!
Reviewed on Sep. 14, 2011 by AbbieC
Completely delicious! I have made it over again for friends and family. It's a hit at parties. People want seconds!
Reviewed on Sep. 08, 2011 by GwendolynBell
I "used" my office mates as taste-testers when I made a trial run with this recipe before taking it to my new mother-in-law's...it was a smash hit (even without the white chocolate chips & sauce) so I felt confident enough to make it (with raisins @ hubby's request) for the in-laws' BBQ. It turned out excellent, traveled well and even overshaddowed my triple chocolate brownies at the BBQ. I may never make it with the chocolate chips...but my preference is with fresh fruit over raisins.......maybe I'll try peaches next time.
Reviewed on Aug. 30, 2011 by CiCiB
Decadent and sooooo easy! I made this for Sunday dessert with the whole family home. It was a rousing success. The kid who doesn't like blueberries loved it. The son in law asked for a dish to take home. By the time they were done, the dish was cleaned.I would do a couple of things differently the next time (AND THERE WILL BE A NEXT TIME) I think I will try having a loose coveing of foil over the top. (mine browned too quickly). And much as I hate to risk ruining the flavor, I will probably try using half and half. Don't substitute using a cheaper brand of white chocolate chips, stick with a quality brand. Also would only have needed to make about half as much sauce......oh so rich!Thank you for sharing this recipe!
Decadent and sooooo easy! I made this for Sunday dessert with the whole family home. It was a rousing success. The kid who doesn't like blueberries loved it. The son in law asked for a dish to take home. By the time they were done, the dish was cleaned.
I would do a couple of things differently the next time (AND THERE WILL BE A NEXT TIME) I think I will try having a loose coveing of foil over the top. (mine browned too quickly). And much as I hate to risk ruining the flavor, I will probably try using half and half. Don't substitute using a cheaper brand of white chocolate chips, stick with a quality brand. Also would only have needed to make about half as much sauce......oh so rich!
Thank you for sharing this recipe!
Reviewed on Aug. 22, 2011 by minpinkidz
This recipe is the BOMB! OMG awesome, I made it for work and everyone LOVED IT. It was GONE in less than 5 minutes a whole 10 x 14 pan- POOF gone!
Reviewed on Aug. 01, 2011 by rickjen2196
This was so yummy!!!!!!
Reviewed on Jul. 08, 2011 by anniegetyourglock
i made this for our neighborhood 4th of july celebration and everyone RAVED about it!! it went so fast... i didn't even get to taste it!
Reviewed on May. 22, 2011 by lakemont
awesome ! ! !
Reviewed on Apr. 29, 2011 by Judith DeSouza
What are white baking chips? Do you mean white chocolate? Please advise.
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