Over-the-Top Blueberry Bread Pudding Recipe

Over-the-Top Blueberry Bread Pudding RecipePhoto by: Taste of Home Over-the-Top Blueberry Bread Pudding Recipe Rating 5

"This delicious Southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations.” Marilyn Haynes - Sylacauga, Alabama

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Over-the-Top Blueberry Bread Pudding Recipe
  • Prep: 15 min. + standing Bake: 50 min.
  • Yield: 12 Servings
15 50 65

Ingredients

  • 3 eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 package (10 to 12 ounces) white baking chips
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • SAUCE:
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup heavy whipping cream

Directions

  • In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
  • For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.

Nutritional Facts 1 piece with about 2 tablespoons sauce equals 869 calories, 54 g fat (33 g saturated fat), 195 mg cholesterol, 344 mg sodium, 89 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Over-the-Top Blueberry Bread Pudding in Simple & Delicious May 2010, p33

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Reviews for Over-the-Top Blueberry Bread Pudding (44)

Over-the-Top Blueberry Bread Pudding Recipe

Over-the-Top Blueberry Bread Pudding

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Reviewed on Apr. 27, 2012 by qqwwrrtt

At nearly 900 calories a serving, this is not for the faint of heart. I know dedicated weight watchers for whom that would be nearly a day's calories. Also, it is very sweet - I know there are some for whom it would be TOO sweet.

That said, This is close to being the best dessert I've ever had - even better than chocolate, and that's saying a lot! I made it with raisins - blueberries were $3.99 for a 4-ounce box so enough for the recipe would have been nearly $16.00. Later in the summer when blueberries are a bit cheaper I'll try it with blueberries - but it's REALLY good with raisins!

I don't agree with those who recommended omitting the sauce. It's good without it, but the sauce is what really puts it "Over the Top."

I DO agree with those who said it needs to bake a little longer than the recipe instructs. I added an extra 20 minutes and it came out firm but not hard and beautifully brown on top.

I had some for breakfast this morning - well, it has eggs and fruit in it! Highly recommended!


Reviewed on Mar. 24, 2012 by catergator

True, this is rich but very good. I was worried when the liquid turned lavender when I mixed in the blueberries. When it baked it turned medium brown. Mine didn't look as light as in the photo. It tasted great. Had 2nd the next day warmed in microwave and it still was good like that.


Reviewed on Jan. 23, 2012 by TeriHable

This is excellent! Very rich though so I don't put the extra sauce on it because it doesn't need it. When you serve this, be sure to have copies of the recipe handy...


Reviewed on Jan. 19, 2012 by navymh

Awsome!! I dont make the sauce because it's grate without it. I've devided it out and made 1/2 batches and it turns out grate. KEEPER for sure


Reviewed on Dec. 13, 2011 by jpruittcdp

This dessert is awesome! Rave reviews when I make it!!!!


Reviewed on Nov. 30, 2011 by laurij99

Delicious! This is great with or without the white chocolate sauce. I agree with other reviewers, don't skimp on a good quality white chocolate. The only thing I will do differently next time is add more blueberries.


Reviewed on Nov. 05, 2011 by BuenyMom

I have made this recipe on many occasions. I have passed the recipe on to others, and everyone raves about it. It is absolutely one of my favorites. My daughter actually shared this recipe with me, and she also got rave reviews


Reviewed on Nov. 03, 2011 by gibshoe

Everyone loves this recipe! It is decadent and delicious!


Reviewed on Oct. 05, 2011 by roamerat98

This was so delicious you didn't even need the sauce. It is very sweet though. But it is delicious!


Reviewed on Sep. 14, 2011 by AbbieC

Completely delicious! I have made it over again for friends and family. It's a hit at parties. People want seconds!

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