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Soy sauce and sesame seeds give this hearty casserole a slight Asian twist. The recipe come from my brother, who was a wonderful cook.Bertha Brookmeier, El Cajon, California
Nutritional Facts 1 cup equals 387 calories, 13 g fat (3 g saturated fat), 47 mg cholesterol, 1,222 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Oven Stew and Biscuits in
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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