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The flavor of rosemary comes through in this colorful, easy way to serve vegetables.June Trom, Blooming Prairie, Minnesota
Nutritional Facts 1 serving (3/4 cup) equals 196 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 184 mg sodium, 32 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Oven-Roasted Veggies in
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