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All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. "This side dish is satisfying anytime of year," says Mitzi Sentiff, Annapolis, Maryland. "Besides being delicious, it's very easy to prepare."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 168 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 319 mg sodium, 33 g carbohydrate, 9 g fiber, 3 g protein. Diabetic Exchanges: 5 vegetable, 1/2 starch, 1/2 fat.
Originally published as Oven-Roasted Root Vegetables in Light & Tasty October/November 2003, p44
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