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Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.
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Nutrition Facts: 1 serving (1 cup) equals 114 calories, 4 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Oven-Roasted Potatoes published in Reminisce November/December 1992, p51
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