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These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 233 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 662 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Oven-Roasted Potatoes in Taste of Home October/November 1994, p37
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Reviewed on Nov. 24, 2010 by LauraKimberly
Simple to prepare and get in the oven on a busy night.
Reviewed on Oct. 09, 2008 by ny_girl1302
Reviewed on Feb. 10, 2008 by skipness
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