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Oven-Roasted Potatoes Recipe

Oven-Roasted Potatoes Recipe photo by Taste of Home

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These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Oven-Roasted Potatoes Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions

Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 233 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 662 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Oven-Roasted Potatoes in Taste of Home October/November 1994, p37

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Reviewed on Mar. 30, 2012 by bjsilve0

Have been making these ever since the recipe came out in the '90. Very good and low cal which is great for me since I have a potato eating man and he likes these also.