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This recipe is perfect for company and get delicious, delicate flavor from the rosemary.
Nutritional Analysis: 1 serving equals 398 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 84 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Oven-Roasted Potato Wedges in The Taste of Home Cookbook , p343
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