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Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (5 ounces) equals 153 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 360 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Roasted Asparagus in Taste of Home October/November 2004, p36
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Reviewed on Mar. 11, 2010 by Keysola
Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!
Reviewed on Jan. 17, 2010 by angcy
Easy and tasty!
Reviewed on Apr. 14, 2009 by sksks
Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.sksks
Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.
sksks
Reviewed on Apr. 02, 2009 by Southernmama
Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you.
Reviewed on Feb. 16, 2009 by karbauer
This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it.
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