Oven Rice Supreme Recipe

Be the first to write a review

Rate recipe

My family was never fond of rice, until I found this recipe. They call it a winner, and it’s so easy to make.

[X]

Rate Oven Rice Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oven Rice Supreme Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1-1/2 cups uncooked long grain rice
2 cups chicken broth
1 cup hot water
2 tablespoons each chopped onion, celery and green pepper
2 tablespoons minced fresh parsley
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper

Directions

In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 210 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 745 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Oven Rice Supreme in Country May 2007, p49