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My family was never fond of rice, until I found this recipe. They call it a winner, and it’s so easy to make.
Nutritional Facts 1 serving (2/3 cup) equals 210 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 745 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oven Rice Supreme in Country May 2007, p49
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