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As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.—Ronda Thompson, Wellsville, Utah
Nutritional Facts 1 serving (1/2 cup) equals 430 calories, 17 g fat (11 g saturated fat), 51 mg cholesterol, 711 mg sodium, 59 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Oven Potatoes in Country Woman July/August 2003, p11
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Reviewed on Jun. 23, 2010 by yolkat
Made this several times for a Harvest crew and they thought it was the best.
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