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Oven Potatoes Recipe

As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.—Ronda Thompson, Wellsville, Utah

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Oven Potatoes Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

5 large potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1/3 cup butter, melted
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a greased 13-in. x 9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 430 calories, 17 g fat (11 g saturated fat), 51 mg cholesterol, 711 mg sodium, 59 g carbohydrate, 5 g fiber, 13 g protein.

Originally published as Oven Potatoes in Country Woman July/August 2003, p11